Pistachio & Strawberry tart

Pistachio & Strawberry tart

www.andreahomepastry.com

Required recipes • Chocolate sable • Chocolate marquise • Neutral glazing • Strawberry ganache & gelIt's recommended to have the tart shells (chocolate sable) r

View full recipe on www.andreahomepastry.com

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Cooking tools:

  • Hemisphere mold
  • Piping bag
  • Piping nozzle
  • Immersion blender
  • Skewer
  • Instant-read thermometer
  • Saucepan
  • Stove
  • Refrigerator
  • Freezer
  • Spatula
  • Hand mixer
  • Airtight container

Ingredients

  • 45g Heavy cream 35% fat (1)
  • 20g Whole milk
  • 45g Pure pistachio paste (or homemade pistachio praline).
  • 1 Gelatine sheet (platinum 250 bloom, 1 sheet = 1.75g)
  • 50g White chocolate
  • 105g Cold heavy cream 35% fat (2)

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