Make Michel Roux Jr's duck confit pie
It's a shepherd's pie, but not as you know it… Here, the hearty winter classic gets a seriously luxurious upgrade.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodism.co.uk.
Cooking tools:
- Potato ricer
- Blender
- Kitchen scale
- Pie dish
- Colander
- Pot
- Saucepan
- Skillet
- Oven
- Grill
- Chef's knife
- Cutting board
- Fork
- Spoon
- Mixing bowl
Ingredients
- 1kg floury potatoes (King Edwards or roosters), peeled
- 4 garlic cloves, left whole and unpeeled
- 250ml milk
- 60g butter
- 4 confit duck legs
- 1 onion, peeled and chopped
- 2 tbsp chopped parsley
- 30g truffle, sliced (optional)
- 2 tbsp breadcrumbs
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Duck Confit
readersdigest.ca
Meat and Confit Duck Pies | RICARDO
ricardocuisine.com
Duck confit, mixed vegetables - Rougié
rougie.com
Perfect Duck Confit: My Family's Favorite French Recipe for…
chefyoyo.com
Duck Confit Pot Pie Recipe | James Beard Foundation
archive.jamesbeard.org
Confit Duck Leg with Sweet Potatoes, Roasted Apples and Snow Peas
franckfood.com.au
Classic Duck Confit Recipe: My Easy, Flavor-Packed Method
food55.com
Classic Duck Confit Recipe
55recipes.com