Pulled Pork Sandwich | Wine Pairing Recipes

Pulled Pork Sandwich | Wine Pairing Recipes

www.canvasbackwine.com

Wine Pairing Recipes for Lunch and Dinner Ideas: Canvasback Cabernet Sauvignon & Pulled Pork Sandwich

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Ingredients

  • 1 ea Boneless Pork butt (5 to 7 lbs)
  • 1 cup Brown sugar
  • ½ cup Salt
  • 2 Tbsps Garlic powder
  • 2 Tbsps Onion powder
  • 2 Tbsps Fennel Seeds, toasted and ground
  • 1 Tbsps Black pepper, toasted and ground

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