Pulled Pork Sandwich | Wine Pairing Recipes
Wine Pairing Recipes for Lunch and Dinner Ideas: Canvasback Cabernet Sauvignon & Pulled Pork Sandwich
Ingredients
- 1 ea Boneless Pork butt (5 to 7 lbs)
- 1 cup Brown sugar
- ½ cup Salt
- 2 Tbsps Garlic powder
- 2 Tbsps Onion powder
- 2 Tbsps Fennel Seeds, toasted and ground
- 1 Tbsps Black pepper, toasted and ground
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