Super Crispy Latkes | Cook Smarts
The secret to the crispiest latkes ever- potato starch! Reserve the starch from the potatoes and add it back into the batter. Then just fry them up to crispy pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 2 lbs Potatoes, russet, shredded
- 2 Eggs, large
- 2 Tbsp All-purpose flour
- 1 tsp Salt
- 1 Tbsp Potato starch (opt)
- 1/2 cup Oil, cooking
- 2 Tbsp Green onions, white and green parts combined, chopped
- 1/2 cup Mayonnaise
- 2 Tbsp Prepared horseradish
- 1/8 tsp Salt
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