One pan apricot chicken | New World
With a fruity twist, this apricot chicken is a marvellous mid week meal made in a single non-stick fry pan. Moroccan spice mix, rosemary and two types of apricots combine to create this tasty dish.
Ingredients
- 6 bone-in skin-on chicken thighs
- 2 onions, sliced
- 3 garlic cloves, minced
- 2 Tbsp Moroccan spice mix
- ½ cup dried apricots
- 3 sprigs fresh rosemary
- 1 cup chicken stock
- 410g can apricot halves in light syrup
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