Chocolate Cocktail

Name: Chocolate Cocktail
Ingredients: Sugar or cinnamon sugar (2 parts sugar mixed with 1 part ground cinnamon, preferably Mexican canela); 1 1/2 ounces 100% blue agave blanco tequila; 1/2 ounce crème de cacao liqueur; 1/2 ounce agave syrup (light organic syrup gives the best flavor); 1/2 ounce best-quality chocolate sauce, store bought or homemade (recipe below), at room temperature; 6 to 10 small ice cubes (about ¾ cup)

www.rickbayless.com

INGREDIENTS - Sugar or cinnamon sugar (2 parts sugar mixed with 1 part ground cinnamon, preferably Mexican canela) - 1 1/2 ounces 100% blue agave blanco

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Measuring cup
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Paper towel

Ingredients

Sugar or cinnamon sugar (2 parts sugar mixed with 1 part ground cinnamon, preferably Mexican canela)
1 1/2 ounces 100% blue agave blanco tequila
1/2 ounce crème de cacao liqueur
1/2 ounce agave syrup (light organic syrup gives the best flavor)
1/2 ounce best-quality chocolate sauce, store bought or homemade (recipe below), at room temperature
6 to 10 small ice cubes (about ¾ cup)