Ellen's Pantry Stew | Just A Pinch Recipes

Ingredients

• 1 pound(s) lean ground beef
• 3 pound(s) baby Yukon potatoes, cut in half
• 1/2 cup(s) chopped celery
• 1/2 cup(s) chopped green pepper
• 1/2 cup(s) chopped onion
• 2 or 3 clove(s) garlic, chopped
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 1 or 2 beef bouillon cubes
• 1 package(s) Hidden Valley ranch seasoning
• 1 tablespoon(s) Worcestershire sauce
• 1 can(s) diced tomatoes with juice