Natural thistles with clams in green sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Natural thistles with clams in green sauce. Shellfish, Vegetables, Basque cuisine
Ingredients
- Thistle 0.625 kg
- Lemon 0.3 kg
- Plain flour 0.05 kg
- Water 1.0 l
- Lemon 0.05 kg
- Clams 0.5 kg
- Green sauce made with fumet 0.25 l
- Prawns 0.2 kg
- Table salt 5.0 g
- Parsley 0.15 g
More Like This
Recipe: Thistle with clams. Spanish cuisine | spain.info
spain.info
BBC Food - Recipes - Hake and clams in a green sauce (merluza en salsa verde)
git.macropus.org
Hake with green sauce and clams - Discover Seafood
discoverseafood.uk
Spanish Green Clam Soup Recipe - QueRicaVida.com
quericavida.com
Steamed Clams with Salsa Verde Recipe | Aarón Sánchez | Food Network
foodnetwork.com
Recipe: Suquet with clams. Spanish cuisine | spain.info
spain.info
Chard stalks, artichokes and clams in green sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Thistle and chard salad - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net