How to make Steak Diane sauce - Intwood Farm & Butchers
Steak Diane sauce is so quick and easy to do. Your chef skills will impress everyone as you mix things up in the kitchen, add some personality and depth to your steak - and produce this simple posh...
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 small onion or 2 shallots, peeled and finely chopped
- 100g chestnut or button mushrooms, sliced
- 1-2 tablespoons Dijon mustard
- 1-2 tablespoons Worcestershire sauce
- 2 tablespoons good red wine
- 3 tablespoons good, hot beef stock
- 3 tablespoons double cream or crème fraîche
- 1 tablespoon freshly chopped flat-leaf parsley, to garnish
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