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Ingredients

• 12 medium chicken thighs with skin and bone removed
• 1 cup finely chopped onion
• 4 lge cloves garlic, finely chopped
• 1 cup chicken broth
• 1/2 cup coarsely chopped carrot
• 2 strips lemon peel
• 3 Tbs. butter
• 1 1/2 cups canned plum tomatoes, coarsely chopped
• 1/2 tsp. fresh thyme (or 1/4 tsp. dried thyme)
• Flour
• 3 sprigs Italian parsely
• 2 bay leaves
• 1 cup red wine
• Salt, pepper to taste
• 1/3 cup olive oil