Goat Cheese Stuffed Portabella Mushrooms – Chef Benny Doro
Experience explosion of flavor with these Goat Cheese Stuffed Portabella Mushrooms, perfect for vegan tapas or starters. Served with a hint of balsamic vinegar. Easy & delicious! 🍄🧈❤️
Ingredients
- 3-4 portabella mushrooms clean the little fins out of the cap they dont bring much to the party
- balsamic vinegar
- one cup fresh goat cheese
- fresh herbs of your choice I used chopped chives, basil and crushed chilis
- olive oil
- kosher salt and pepper
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