Chowder, Roasted Corn +++++
Chowder, Roasted Corn +++++ recipe: This chowder has a strong corn flavor. It is good as a starter or main course (especially when you add some seafood). I especially like to add about a dozen and a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 6 ears roasted corn (kernals cut off and milk scraped)
- 4 tablespoons butter
- 1/2 onion (finely chopped)
- 1/2 onion (grated)
- 2 cloves garlic (grated)
- 1/2 cup scallions (1/8" sliced)
- 8 ounces crimini mushrooms (sliced)
- 5 tablespoons All purpose flour
- 2 teaspoons Freshly ground black pepper
- 2 teaspoons Johnny's Seasoning
- 4-5 cups half and half
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