Green Curry Coconut Creole Rice | McCormick For Chefs®
Explore the possibilities of easy but exciting global fusion with this dish that combines the flavors of Thailand and Louisiana. The creaminess of coconut milk balances the bright herbaceous green...
Ingredients
- Main Recipe | Serves 4
- 1 package Zatarain's ® Reduced Sodium Creole Pilaf Mix with Long Grain and Wild Rice
- 9 cups water
- 3 cups Thai Kitchen Coconut Milk
- 1 cup Thai Kitchen ® Green Curry Paste
- 1 1/2 cups cilantro, fresh, picked, leaves only, chopped
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