Shakshouka Dip

Ingredients

• 1 tablespoon ghee or butter
• 1/4 cup chopped onion
• 1/4 cup chopped red peppers
• 2 cups marinara sauce
• 1/2 tablespoon spicy harissa paste
• Dash of paprika
• Dash of salt and pepper
• 1 packet LonoLife Bone Broth
• 1 tsp za’atar seasoning
• 1/4 cup feta cheese
• 2 eggs