Fajita Chicken Tacos With Tomato-Jalapeno Salsa
Switch up your tailgate routine with these chicken fajita tacos. No utensils needed.
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Cooking tools:
- Blender
- Grill
- Instant-read thermometer
- Zip-top bag
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Serving platter
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 6 Sanderson Farms® Boneless Skinless Chicken Breast Fillets
- 1/4 cup orange juice
- 1/4 cup lime juice
- 1/4 cup pineapple juice
- 2 tablespoons light soy sauce
- 2 tablespoons canola oil
- 1 tablespoon minced garlic
- 2 teaspoons cumin powder
- 2 teaspoons chipotle powder
- 1/4 cup cilantro, chopped
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 large ripe tomatoes
- 4 jalapeno peppers
- 5 garlic cloves
- 1 cup raw onion, diced
- 1/3 cup cilantro, rough chopped
- 4 fresh limes, cut into quarters
- 12 6-inch fresh corn tortillas
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