Confit garlic and heirloom tomatoes recipe - Gourmet Traveller
Our recipe for jammy, delicious confit garlic and heirloom tomatoes makes for the ideal accompaniment to lamb or topped on bruschetta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 700 gm mixed heirloom cherry tomatoes
- 4 oxheart heirloom tomatoes
- 2 heads of garlic, halved
- 1 bunch thyme
- 750 ml (3 cups) extra-virgin olive oil
- 1 tbsp each brown sugar and balsamic vinegar
- ½ tsp chilli flakes
- 1 tsp fennel seeds
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