Tuscan wild boar sauce (no boar required)
This slow-cooked, winey sauce with shredded meat, a Tuscan classic that incorporates the wine, rosemary and wild pig of the region, has the power to transport m
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Ingredients
- 1 pound pork shoulder
- Kosher salt
- freshly ground pepper
- 2 tablespoons olive oil
- 1 small onion, chopped (about 1 cup)
- 1 stalk celery, chopped (about 1/2 cup)
- 1 medium carrot, chopped (about 1/2 cup)
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary leaves, chopped
- 3 Mediterranean bay leaves
- 1 cup chianti (some kind of sangiovese or blend)
- 1 28-ounce can plum tomatoes
- 2 tablespoons tomato paste
- 1/4 teaspoon sugar
- 2 tablespoons butter (optional)
- Grated Parmesan cheese
- Fresh parsley, chopped
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