Family Style Chicken Pot Pie | Just A Pinch Recipes
Boil the chicken breasts in the chicken stock, about 30 mins..add the diced potatoes for another 5.remove and dice the chicken. In a skillet add butter, onions & celery...
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Ingredients
- 1 store bought pie crust
- 2 chicken breast
- 3 cup(s) chicken broth
- 1/2 bag(s) pre cooked cubed potatoes
- 1 bag(s) frozen veggies (peas, carrots, corn, green beans)
- 1/2 stick(s) butter
- 2 tablespoon(s) flour
- 1/2 - onion, diced
- 1/2 stalk(s) celery, diced
- salt
- pepper
- 1 cup(s) milk
- 1 egg, slightly beaten
- 1 pinch(es) thyme
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