Salmon & Goji Berry Curry | SheerLuxe

Salmon & Goji Berry Curry | SheerLuxe

sheerluxe.com

Boil your bulgar wheat in a saucepan for approximately 20 minutes. In the meantime fry the cumin, mustard and coriander seeds in the olive oil on a medium heat

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Ingredients

  • 2 palm size salmon fillets (skin removed, cut into cubes)
  • ½ tsp of cumin seeds
  • ½ tsp of mustard seeds
  • 1 tsp of grated fresh ginger
  • ½ tsp of turmeric
  • ½ of coriander seeds
  • 1 tsp of curry leaves
  • ½ of fresh chilli, de-seeded and finely chopped
  • 1 tsp of fresh chopped coriander
  • 3 tsp of tomato puree
  • 2 tsp of goji berries
  • 1 tsp of olive oil
  • Wedge of lemon
  • 50g bulgar wheat

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