Salmon & Goji Berry Curry | SheerLuxe
Boil your bulgar wheat in a saucepan for approximately 20 minutes. In the meantime fry the cumin, mustard and coriander seeds in the olive oil on a medium heat
Ingredients
- 2 palm size salmon fillets (skin removed, cut into cubes)
- ½ tsp of cumin seeds
- ½ tsp of mustard seeds
- 1 tsp of grated fresh ginger
- ½ tsp of turmeric
- ½ of coriander seeds
- 1 tsp of curry leaves
- ½ of fresh chilli, de-seeded and finely chopped
- 1 tsp of fresh chopped coriander
- 3 tsp of tomato puree
- 2 tsp of goji berries
- 1 tsp of olive oil
- Wedge of lemon
- 50g bulgar wheat
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