Ingredients
- Besan/(gram flour) - 3/4 cup
- Wheat flour - 1 and 1/4 cups
- Chilli powder - 1 teaspoon
- Asafoetida (hing) - 1/4 teaspoon
- Turmeric powder (haldi) - pinch
- Oil - 4 to 5 tablespoons
- Salt - to taste
- Water - 1/2 cup for making dough
- Jeera/Cumin and coriander powder - 1/2 tablespoon each
- Poppy seeds (khas khas) - 1 tablespoon
- Dry coconut - 3/4 cup
- Green chillies - 3
- Ginger - small piece
- Chilli powder - 2 teaspoons
- Turmeric powder - 1/2 teaspoon
- Asafoetida ( hing) - 1/4 teaspoon, lemon juice 1 tablespoon
- Dates chutney - 1/2 cup
- Oil - for frying
- Oil - 1/4 teaspoon for brushing before baking
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