Mushroom and mustard spaetzle Recipe | Food Network UK

Mushroom and mustard spaetzle Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Pot
  • Colander
  • Slotted spoon
  • Spatula
  • Spoon
  • Skillet
  • Serving platter
  • Serving bowl
  • Stove

Ingredients

  • 55g unsalted butter
  • 2 tbsp extra-virgin olive oil, plus more
  • 2 sprigs thyme
  • 680g button mushrooms, quartered
  • 2 cloves garlic, minced
  • Coarse salt
  • freshly ground black pepper
  • 250ml double cream
  • 2 tbsp whole grain mustard
  • 2 tbsp minced chives
  • 140g plain flour
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp ground nutmeg
  • 2 large eggs
  • 60ml milk

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