Mushroom and mustard spaetzle Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Pot
- Colander
- Slotted spoon
- Spatula
- Spoon
- Skillet
- Serving platter
- Serving bowl
- Stove
Ingredients
- 55g unsalted butter
- 2 tbsp extra-virgin olive oil, plus more
- 2 sprigs thyme
- 680g button mushrooms, quartered
- 2 cloves garlic, minced
- Coarse salt
- freshly ground black pepper
- 250ml double cream
- 2 tbsp whole grain mustard
- 2 tbsp minced chives
- 140g plain flour
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp ground nutmeg
- 2 large eggs
- 60ml milk
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