Baked codfish with cabbage puree and cashew nuts - Riberalves
How about trying an innovative and very tasty recipe? Baked codfish with cabbage puree and cashew nuts? Check out the full recipe here.
Ingredients
- 1 pack Riberalves Cod Loins
- Olive oil q.s.
- 1 onion
- Black pepper q.s.
- 1/2 heart cabbage
- Salt q.s.
- 2 garlic cloves
- 1 level tablespoon of flour
- 100 ml of milk
- 4 tablespoons of cashews
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