Mexican Ceviche with Flathead – Conway Fish Trading

Ingredients

• 300 g Flathead fillets - fish, skinned and boned (always available at Conway's)
• 2 large limes, juiced
• 2 large lemons, juiced
• 5g salt
• 1/4 small white onion, chopped
• 1/4 cucumber, peeled into ribbons
• 1 large tomato, coarsely chopped
• 1/2 jalapeno pepper, chopped
• 1/2 chilli pepper, chopped
• 1/2 bunch coriander
• 3 ml olive oil
• 1/2 avocado, sliced