Penelope’s Ceviche Acapulco (Mexican Style Ceviche) | Tante Marie's Kitchen

Ingredients

• 2 lb. fish fillets (sole or snapper)
• Juice of 12-14 limes
• 1 serrano chile,seeded and finely chopped
• 2 green jalapenos chiles, finely chopped
• 1/2 onion, finely sliced
• 1 ripe avocado, finely diced
• 3 tomatoes, seeded and finely diced
• 1 bunch fresh cilantro, chopped
• salt and pepper