Eggs florentine with spinach

Eggs florentine with spinach

prep.santamariaworld.com

The ultimate Easter brunch recipe!

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Ingredients

  • 4 slices sourdough bread
  • 1 tbsp butter
  • 4 poached eggs
  • 1 tbsp white vinegar
  • 0.5 tsp Santa Maria Tellicherry Black Pepper
  • 0.5 tsp Santa Maria Rock Salt
  • 150 g butter
  • 2 egg yolks
  • 1 tbsp lemon juice
  • 2 tbsp water
  • 1 tsp Dijon mustard

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