Scrambled free-range Cornish duck eggs with smoked eel Archive
Indulge in creamy scrambled free-range Cornish duck eggs with smoked eel. Perfect in under 1 hour for 4 servings. Recipe by Michael Caines.
Ingredients
- 6 Cornish duck eggs
- salt and freshly ground black pepper, to taste
- 50g/2oz unsalted butter
- small bunch chives, chopped
- 50ml/2fl oz whipping cream, whipped
- 200g/7oz smoked eel, chopped into pieces
- spinach, wilted, to garnish
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