Asparagus with Dill Mustard Crème | McCormick For Chefs®

Ingredients

• Dill Mustard Crème | Serves 4
• 2 tbsps White Wine Vinegar
• 2 tsp Sugar
• 1/2 tsp McCormick Culinary ® Dill Weed
• 1 pinch Kosher Salt
• 1/2 cup Mayonnaise
• 1/2 cup Sour cream
• 2 tbsps Frenchs ® Classic Yellow Mustard
• Asparagus | Serves 4
• 1 tbsp Olive Oil
• 1 tbsp Grill Mates ® Vegetable Seasoning
• 1 tsp Lemon Juice, fresh
• 1 pound Asparagus, trimmed
• 1 cup Dill Mustard Crème