Dinner Tonight: Olive Oil–Poached Salmon | Food Stuff

Name: Dinner Tonight: Olive Oil–Poached Salmon | Food Stuff
Ingredients: 1 pound asparagus, woody ends snapped off, cut into 1-inch pieces on the diagonal; 1 teaspoon chopped fresh thyme leaves; 2 teaspoons lemon juice; 1 teaspoon lemon zest; Olive oil as needed; 1 cup peas; 2 pounds salmon, skinned, boned, and cut into serving servings; Salt; pepper; Flaky sea salt such as Maldon, for finishing the fish; 1 1/2 cups sugar snap peas, washed and ends trimmed

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Ingredients

1 pound asparagus, woody ends snapped off, cut into 1-inch pieces on the diagonal
1 teaspoon chopped fresh thyme leaves
2 teaspoons lemon juice
1 teaspoon lemon zest
Olive oil as needed
1 cup peas
2 pounds salmon, skinned, boned, and cut into serving servings
Salt
pepper
Flaky sea salt such as Maldon, for finishing the fish
1 1/2 cups sugar snap peas, washed and ends trimmed