Neapolitan-Style Pizza Dough
www.performancefoodservice.com
Roma® 00 flour is your partner to achieve this thin and crispy crust with a slight chewiness.
Ingredients
- 615 g. Roma® Premio 00 Flour
- 341 g. water, warm (100°F)
- 1 1/5 g. yeast, dry , active
- 25 g. oil, olive, extra virgin
- 12 g. salt
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