Chicken Teriyaki Meatball Skewers

Ingredients

• ½ onion (minced)
• 400 g ground chicken
• large pinch of salt
• 6 tbsp panko bread crumbs
• 1 beaten egg
• ½ tsp grated ginger
• 3 tbsp sake
• 3 tbsp soy sauce
• 2 tbsp mirin
• 2 tsp sugar
• 6 shisho (perilla leaves)
• 1 tsp sesame oil
• 3 bamboo skewers
• 3 tbsp edamame
• 3 tbsp frozen corn (defrosted)
• ½ tbsp gochujang paste
• 1 tbsp mayonnaise
• green onion (finely chopped)