Potatoes With Ham from Treasured Polish Recipes for Americans by Polanie Club
Beat egg yolks with potatoes. Season and add sour cream and diced ham. Beat egg whites and fold into potatoes. Place in buttered casserole, dot with butter and bake for half hour at 350°.
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Ingredients
- 2 egg whites
- 2 cups diced ham
- 2 egg yolks
- Salt
- pepper
- 3 cups mashed potatoes, hot
- 1 cup sour cream
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