Royal Potatoes with Cheese from Treasured Polish Recipes for Americans by Polanie Club
Peel and slice potatoes while they are hot. Butter a casserole and arrange layer of potatoes, sprinkle with cheese and melted butter, until all are used up. Beat eggs with milk, add salt, and pour ...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Stove
- Saucepan
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Oven mitt
Ingredients
- Butter
- 3 cups milk
- 3 eggs
- 2 cups grated cheese
- Salt
- 4 cups sliced boiled potatoes
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