Beer-Braised Brisket - Emerils Cooking

Ingredients

• 1 2- to 3-lb. beef brisket
• 10 cloves garlic, cut into slivers
• 1 tsp salt
• 3 tbsp vegetable oil
• 1 1/2 yellow onion, sliced
• 1 red Holland pepper, sliced
• 3 tbsp Emeril’s® Rib Rub
• 2 cups Emeril’s® Organic Beef Stock
• 1 cup lager beer
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1/4 cup light brown sugar