Beer-Braised Brisket Recipe | Epicurious

Ingredients

• 6 garlic cloves
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon freshly ground black pepper
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1/4 cup kosher salt, plus more
• 1 8–10-lb. untrimmed flat-cut brisket
• 2 onions, thinly sliced
• 1 12 ounce can lager