Overnight Chicken Enchilada Bake Recipe - Pillsbury.com
A saucy, Southwestern make-ahead chicken enchilada casserole is made the night before and baked the next day for a no-fuss dinner. It's the perfect solution for busy
Ingredients
- 1 lb. boneless skinless chicken breast halves, cut into thin bite-sized pieces
- 1 (10 3/4-oz.) can condensed cream of chicken soup
- 1 (8-oz.) container sour cream
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 12 (6-inch) corn tortillas, quartered
- 8 oz. (2 cups) shredded cheddar cheese
- 1/4 cup sliced green onions
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