Archivi - Divella
Step 1 First clean the fresh porcini mushrooms. Scrape the stem and carefully trim the dirty bits off the base of the stem with a small knife.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.divella.it.
Ingredients
- Divella superfine arborio rice, 280 g
- 3 or 4 fresh, firm porcini mushrooms
- 1 shallot
- 1/2 glass of white wine
- Broth (meat or vegetable), 150 cl
- Butter, 50 cl
- Parmesan cheese, 100 g
- 1 sprig of parsley
- Divella EVO oil, to taste
- Salt, to taste
- Pepper, to taste
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