Dark Triangles | Sonneveld

Ingredients

• 8000 g - 80% Flour
• 2000 g - 20% CreationS Dark Malt
• 1500 g - 15% Proson Luxe Naturel
• 500 g - 5 % Fresh Yeast
• 150 g - 1.5% Salt
• 500 g - 50% Water approx.
• 250 g - 2% Rye Flour