Shakshuka Recipe - Bakers Delight

Ingredients

• 2 tbsp extra virgin olive oil
• 1 small red onion, diced
• 2 garlic cloves, minced
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp chilli flakes (optional)
• 1 small red capsicum, diced
• 3 tomatoes, diced
• 1 tbsp tomato paste
• 1/2 cup salt-reduced stock (chicken or vegetable)
• 2 cups baby spinach (fresh or frozen)
• 4 eggs