Baked Blue Eye With Spicy Rice
Our baked blue eye recipe is a saviour for mid-week meals when you don’t have a lot of time on your hands.
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Cooking tools:
- Food processor
- Oven
- Saute pan
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 Blue eye fillets
- 80 ml Extra virgin olive oil
- 2 Large Tomatoes grated
- 80 grams Butter
- 1 small Onion finely diced
- 4 cloves Garlic finely chopped
- 3 teaspoons Cumin seeds
- 300 grams Basmati rice
- 2 teaspoons Paprika
- 1 litre Chicken stock
- 19 Cherry Tomatoes
- 1 handful Parsley leaves
- Lemon wedges
- 200 grams Green olives chopped and pitted
- Parsley leaves
- 150 ml Olive oil
- ½ Lemon Slice chopped into small pieces
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