Argo Foodservice - Orange Chicken on Garden Pasta
Learn how to make Orange Chicken on Garden Pasta from Argo Starch
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Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Serving bowl
Ingredients
- 2 cups garden rotelle pasta, cooked according to package directions
- 2 teaspoons whole white sesame seed
- 1 teaspoon sweet basil
- 1/2 teaspoon black medium grind pepper
- 1/4 teaspoon salt
- 2 cups cooked chicken, cubed
- Orange Sauce
- 1 cup orange juice
- 1 tablespoon Argo® Corn Starch
- 1 tablespoon orange marmalade
- 2 tablespoons lemon juice
- 1 teaspoon horseradish sauce
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