Barbara Adams Beyond Wonderful » Koftas Indian Recipe
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 1 pound ground chuck
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon minced onion
- 1 tablespoon garam masala
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
- 1 tablespoon chopped cilantro
- 2 tablespoons vegetable oil
- 6 tablespoons vegetable oil
- 2 whole bay leaves
- 1 2-inch cinnamon stick
- 20 whole black peppercorns
- 5 green cardamon pods
- 6–7 whole cloves
- 1/4 cup minced onion
- 1 2-inch piece minced ginger
- 1 tablespoon crushed garlic
- 1/2 cup chopped tomatoes, drained*
- 1 tablespoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon red chili powder
- 1/4 cup plain yogurt
- 1 cup water
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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