Chiles Rellenos - Recipes | Tips
Are you craving comfort foods? We are too! This time of year makes us want warm and delicious meals! Our friends at Mazola Corn Oil teamed up with...
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Ingredients
- 36 poblano peppers
- ¾ lb Oaxaca cheese, sliced thick
- ½ cup all purpose flour
- 6 eggs, separated
- 1 cup jarred salsa verde
- 2 cups jarred red enchilada sauce
- 1 cup Mazola Corn Oil
- 1 teaspoon tajin seasoning
- Salt
- pepper
- Mexican crema or sour cream
- Chopped cilantro
- Lime wedges
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