Homemade Udon Noodles | Recipe Cart
Serve your homemade udon noodles cold with mentsuyu dipping soup: a flavorful broth made from bonito flakes, sake, soy sauce, mirin, and sugar.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Stand mixer
- Pasta roller attachment
- Fettuccine cutter
- Spaghetti cutter
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Zip-top bag
- Kitchen towel
- Baking sheet
- Pot
- Saucepan
- Serving bowl
- Airtight container
- Stove
- Freezer
- Refrigerator
Ingredients
- 2 cups (255g) 00 pizza flour
- 1/4 cup (28 grams) tapioca starch
- 1 1/2 teaspoons fine sea salt
- 1/2 cup lukewarm water, plus more as needed
- or 1 package fresh or frozen noodles
- 1 cup mirin
- 1 cup soy sauce
- 1/2 cup sake
- 1 2-inch piece kombu (dried kelp)
- 1 cup dried bonito flakes
- sesame seeds and thinly sliced green onion, for garnish.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Delicious Fresh Homemade Udon Noodles: A Step-by-Step Guide
sinkology.com
Fresh Udon Noodles
rouxbe.com
Udon noodles
deliciousmagazine.co.uk
Homemade Udon Noodles
tasteofhome.com
Udon Noodle Soup
piquantpost.com
Easy Udon Noodle Soup Recipe
homepressurecooking.com
Udon Noodles
bigoven.com
Cold & Spicy Udon Noodles Recipe
recipeland.com