Fancy fish burger with pickled cucumber and tartare recipe - The Community Leader and Real Estate Ne
Here’s a fancy fish burger that teams cool home-made pickled cucumber with fresh crispy fish and a tangy tartare. Locally-caught whiting is ideal for this…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thecommunityleader.com.au.
Ingredients
- 1 piece of firm white fish per burger – barramundi or whiting works well
- ¼ cup breadcrumbs or panko crumbs (adjust amount as needed)
- 1 egg
- ¼ cup plain flour, seasoned with salt and pepper
- 4 tbsp plain flour
- ½ tsp of salt and pepper
- Lettuce – cos or iceberg
- Burger buns or sourdough bread
- 2 cucumbers (continental or English), sliced longways
- ¼ cup of white vinegar
- 2 tsp sugar
- ¼ cup of mayonnaise
- 2 tbsp chopped fresh dill
- 1 tbsp lemon juice
- ½ tsp Worcestershire sauce
- 1 tbsp finely chopped red onion
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade Fish Burgers with Tartare Sauce | David’s Kitchen
algulin.com
Fish Burger: How to Make a Crispy and Flavorful Seafood Delight -
just4recipes.com
Rockling Burger - Tartare Sauce & Pickled Onion
lamanna.com.au
Fish Burger
americangarden.us
Fish Burgers Recipe
food.com
Fried fish and tartare sauce burger | Tesco Real Food
realfood.tesco.com
Spicy Fish Burger Recipe | Freshly Spiced | Spice Blend Recipe Kits
freshlyspiced.co.uk
Tasty Burgers with Pickled Cucumber Relish | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk