All-in-one, potato, spinach and caper fish pie recipe | delicious. magazine

Name: All-in-one, potato, spinach and caper fish pie recipe | delicious. magazine
Ingredients: 500g potatoes, cut into large chunks; 4 medium free-range eggs, plus an extra egg, beaten, to glaze; 200g baby leaf spinach; 600ml semi-skimmed milk; 600g skinless sustainable white fish (hake, cod, coley or haddock), cut into chunks; 40g unsalted butter; 45g plain flour; 100ml dry white wine; 2 tbsp non-pareille capers (these small capers are the best; the name means without equal in French); 320g pack ready-rolled reduced-fat puff pastry; You’ll also need:; 1.5-1.6 litre pie dish

www.deliciousmagazine.co.uk

Try out this lighter version of fish pie that still sees a creamy spinach and caper white sauce topped with flaky puff pastry.

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Ingredients

500g potatoes, cut into large chunks
4 medium free-range eggs, plus an extra egg, beaten, to glaze
200g baby leaf spinach
600ml semi-skimmed milk
600g skinless sustainable white fish (hake, cod, coley or haddock), cut into chunks
40g unsalted butter
45g plain flour
100ml dry white wine
2 tbsp non-pareille capers (these small capers are the best; the name means without equal in French)
320g pack ready-rolled reduced-fat puff pastry
You’ll also need:
1.5-1.6 litre pie dish