Hummus – Seitan Cooking
Tender chickpeas blended into a creamy, tangy tahini sauce with lemon and garlic. Perfect for dipping or topping dishes!
Ingredients
- Chickpeas 250g dry (or 500g cooked)
- Bay leaves 2-3 (optional)
- Olive oil 60 ml
- Tahini 1 cup
- Lemon juice from 2 large lemons or 1/2 cup Apple cider vinegar
- Cumin powder 1 tsp
- Garlic 2-5 cloves crushed (or more cloves, depending on your taste)
- Chickpea cooking water (+ boiled water if the cooking water is not enough)
- Black pepper to taste
- Himalayan salt to taste
