Coffee and Toasted Hazelnut Sponge – Priceless Magazines
Indulge in a classic Coffee and Toasted Hazelnut Sponge, perfect for Mothering Sunday or Easter. Serves 8 in 1 hour.
Ingredients
- 6 Whole Eggs
- 950g Self Raising Flour
- 950g Caster Sugar
- 950g Unsalted Butter
- 50g Baking Powder
- 2tsp Vanilla Extract
- 50ml Milk
- 6 Shots of Espresso
- 2 x 24cm Round Tins
- 8 Shots of Espresso
- 400g Icing Sugar
- 80g Hazelnuts
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