Gluten Free Penne Rigate with Roasted Red Pepper, Spinach and Sausage
Gluten Free Penne Rigate with Roasted Red Pepper, Spinach and Sausage Serve this gluten free penne rigate main with a dollop of ricotta for a little added flair.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.italpasta.com.
Cooking tools:
- Pot
- Colander
- Measuring cup
- Skillet
- Cutting board
- Chef's knife
- Stove
- Tongs
- Spoon
Ingredients
- 1 pkg Italpasta Gluten Free Penne
- 2 tbsp extra virgin olive oil
- 4 mild Italian sausage
- 1 cup tomato basil sauce
- 1/2 cup red pepper (sliced, roasted)
- 6 cups baby spinach
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten Free Sweet Potato and Spinach Penne Rigate
italpasta.com
Gluten Free Penne with Sausage and Peppers
sanremo.com.au
Gluten Free Penne with Sausage and Peppers
sanremo.co.nz
Roasted Red Pepper & Spinach Frittata
glutenfreefollowme.com
Gluten Free Penne with Sausage and Peppers - San Remo - US
sanremopasta.com
Gluten Free BBQ Penne Rigate Pasta Salad with Canadian Bacon
italpasta.com
Creamy Gluten Free Crispy Mushroom Penne Rigate
italpasta.com
Gluten Free Penne with Ricotta Sauce - San Remo - US
sanremopasta.com