Gluten Free BBQ Penne Rigate Pasta Salad with Canadian Bacon
Gluten Free BBQ Penne Rigate Pasta Salad with Canadian Bacon Show your Canadian pride with this tangy penne rigate pasta salad dressed in patriotic flavours and colours.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 1 pkg Italpasta Gluten Free Penne
- 3 tbsp extra virgin olive oil
- 1/2 cup BBQ sauce
- 2 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 2 tsp dijon mustard
- 4 cups baby spinach
- 8 oz Canadian bacon (cooked and sliced)
- 1 red pepper (chopped)
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