Athens Foods | Phyllo Torta Della Nonna With Fresh Fruit
Description Jon Espelage, Executive Chef, Orlando World Center Marriott Resort Ingredients - 1 cup whole milk - 1 cup sugar - 1/4 split vanilla bean - 1
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Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Cake ring
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Whisk
- Mixing bowl
- Measuring cup
- Oven
- Stove
Ingredients
- 1 cup whole milk
- 1 cup sugar
- 1/4 split vanilla bean
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 3 large egg yolks
- 1 tablespoon cornstarch
- 2 tablespoons Marsala wine
- 8 ounces ricotta cheese
- 4 sets (20 sheets) Athens Ready-To-Go Phyllo Dough, thawed
- 6 cups fresh berries
- 1/4 cup lemon juice
- Confectionerís sugar, garnish
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